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An Alphabet for Gourmets
M.F.K. Fisher Book Review

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Plot Summary of An Alphabet for Gourmets
"In a somewhat peripatetic collection dating from 1949, Fisher assigns one letter-subject to each chapter ("A is for dining Alone" ... "G is for Gluttony" ... "W is for Wanton") as a method of pleasantly passing the time with assorted anecdotes and recipes. This is not a high-falutin' selection -- included are such delicacies as Fried Egg Sandwiches and Milk Toast -- though there are some interesting remarks on romancing with food and the nature of bachelors and "monastic" dining (again, mostly male). The book closes with a lovely essay imagining The Perfect Dinner ... which has more to do with the company and setting than the actual victuals."
David Loftus, Resident Scholar

Review Analysis of An Alphabet for Gourmets
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Ratings are on a 1-10 scale (Low to High)
Plot
Tone of book? - upbeat
Time/era of story - 1930's-1950's
Romance/Romance Problems Yes
Kind of romance: - seduction (yum!)
Culture clash? - visiting a culture in other country
Is this an adult or child's book? - Adult or Young Adult Book
Ethnic/regional/gender life Yes

Main Character
Gender - Female
Profession/status: - writer
Age: - 20's-30's
How sensitive is this character? - sensitive to others' feelings
Sense of humor - Strong but gentle sense of humor
Intelligence - Smarter than most other characters
Physique - average physique

Setting
How much descriptions of surroundings? - 4 (a fair amount)
United States Yes
The US: - California
Europe Yes
European country: - England/UK - France
Water? Yes
Water: - pleasure/love boat
City? Yes
Farm/Ranch? Yes

Style
Person - mostly 1st
Sex in book? Yes
What kind of sex: - vague references
Amount of dialog - little dialog
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