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Title (click on a book below)	Author	Gordonator Ranking
Saveur Cooks Authentic Italian-Savoring the Recipes and Traditions of the World's Favorite Food	Saveur Magazine	2000
Salt: A World History	Mark Kurlansky	2000
Beer Blast	Phillip Van Munching	2000
The True History of Chocolate	Sophie D. Coe and Michael D. Coe	2000
The Raj at Table	David Burton	2000
Dining by Rail	James D. Porterfield	2000
The History of Beer and Brewing in Chicago, Volume II	Bob Skilnik	2000

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